Showing posts with label Around the Store. Show all posts
Showing posts with label Around the Store. Show all posts

Saturday, March 31, 2012

MADE IN PA #4: Lerro Decorated Eggs

Lerro decorated eggs are beautiful and delicious!
Founded by Giovanni Lerro in 1900, Lerro's Candies is another Philadelphia confectionery landmark. This family owned and operated company began manufacturing chocolate-covered fruit and nuts in their South Philadelphia rowhouse, living on the third floor, making candy on the second, and operating a retail store on the first. Pasquale Lerro, who died at age 93 in 2008, learned the business alongside his father after serving in the Navy in WWII.

The family opened a chocolate factory in Darby, PA, in 1950, where they began making decorated Easter eggs and boxed chocolates for Valentine's day. Pasquale never retired, working at the business he loved every day until his death. His children carry on this third generation candy company still in Darby, PA.

Lerro Candies make lovely hand-decorated Easter eggs in traditional flavors that are difficult to find. Georgie Lou's carries their four ounce eggs in buttercream, coconut, and peanut butter and in the harder to find flavors of strawberry and old fashioned fruit and nut. Each egg retails for $2.50 each

MADE IN PA #3: Zitner's Eggs

Zitner Eggs are a customer favorite at Georgie Lou's!
The most delicious filled eggs I've ever had are made by Zitner Candy Corporation in North Philadelphia. Started in 1922, Zitner's produces filled eggs in traditional flavors of marshmallow, peanut butter, buttercream, cocoanut cream, and double coconut, but they are most known for their Butter Krak eggs, which are a unique blend of butter and toasted coconut that have loyal lovers of Zitner's anxiously awaiting their return each spring.

Most of Zitner's production is completed using the same methods, machinery, and recipes that have made Zitner's eggs a traditional Easter favorite for decades in the Philadelphia area. Most eggs have fillings that are mixed, cooked, and spread onto marble tables to cool. Once the fillings have solidified, egg-size portions are cut and then enrobed in chocolate. This process is time consuming and could be more efficient if additives were used to help the fillings cool faster, but Zitner's refuses to fiddle with the recipes that have been the backbone of their business for most of the company's 90 year history.

I never had Zitner eggs growing up here in South Central Pennsylvania, so when I saw their vibrant retro wrappers and boxes the first Easter Georgie Lou's was in business, I knew I had to have them for the store. Their flavor, texture, and richness of chocolate flavor cannot be beat  in my book. We currently have every flavor in stock except double cocoanut. Zitner's eggs retail for $1.25 each, but you can purchase five for $5 between now and Easter. Stock up on them to last into the summer, so your wait until next year is a bit shorter because once they're gone, they're gone until next spring!



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MADE IN PA #2: Aunt Bee's Hollow Bonita Bunnies

Bunnies, bunnies, bunnies everywhere!
This is the third year Georgie Lou's has carried Aunt Bee's Hollow Bonita Bunnies as our main chocolate for Easter baskets. Their vibrant colors and flavors--we've got them in blue, pink, tan (peanut butter), white, light brown (milk choc.) and dark brown (dark choc.)--are what make them so special! Year after year when I was younger, the choices were only white or milk, so these shake Easter up a bit! We've also got small solid bunnies by Aunt Bee in milk, dark, and white, as well as hollow Milk Chocolate Turtles.

Aunt Bee's is based in East Berlin, Pennsylvania, and specializes in handmade chocolates, such as our bunnies, and sugar clear toy candy, which we also carry seasonally. They have a stand at the Hanover Market and operate year round.

From now until Easter, you can buy three small solid bunnies for $5.00 as compared to $2.00 each and the large Bonita bunnies will be three for $20.00 as compared to $8.00 each!

(Shop Local, Shop Small, Pennsylvania made, candy, carlisle, pa, candy store)



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MADE IN PA #1: Forever Sweet Candy Kabobs

Forever Sweet Gummy Kabobs (rear) and Clear Toy Lollipops,
another Made in PA candy, will brighten up baskets.
Forever Sweet is a small chocolatier in Lancaster county. In business for 15 years, Forever Sweet specializes mostly in making fine chocolates but has recently branched out into hand-making gummy kabobs. Gummy kabobs are skewers of gummy candies topped with a hand-decorated gummy. For Easter, these decorative gummies are adorable little bunnies and chicks. The thing that makes these gummy kabobs special is that they are made right here in Pennsylvania while most found in chain stores are massed produced in China.


Each Forever Sweet Candy Kabob includes 9-10 assorted gummy candies, decorative gummy topper, and is wrapped in cello and tied up with a tulle bow. These are priced at $3.00 each, but as our Made in PA candy of the day, they will be 2/$5.00 from now until Easter!



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Tuesday, March 27, 2012

Shop Local, Shop Small for Easter at Georgie Lou's!

Growing numbers of consumers are looking to support small, locally-owned businesses. Small Business Saturday, created by American Express in 2010, estimates that its second annual event in 2011 drew 103 million people into locally-owned businesses on the Saturday after Black Friday, which are numbers that exceeded their estimates. Locally in Carlisle, the Downtown Carlisle Association is ramping up its efforts in 2012 to invite local consumers to discover their downtown by expanding its First Friday events and by coordinating with Carlisle Events to create “Block Parties” during car shows throughout the summer. But local residents need not wait until summer to start supporting local businesses. They can fill their Easter baskets with plenty of Pennsylvania-made goodies while strengthening the local economy by shopping in downtown Carlisle right now.


Georgie Lou’s Retro Candy & Gifts in Carlisle has specifically sought out locally-made Easter candy this year. In fact, nearly 95% of our Easter specialty candy is Pennsylvania made. From Zitner Eggs made in Philadelphia to molded chocolate bunnies and Clear Toy Candy made by Aunt Bee’s in Hanover, shoppers will find plenty of delicious choices that will keep money in Pennsylvania’s economy at Georgie Lou’s. We’re lucky in Pennsylvania to have a strong confectionary tradition, so we’ve been able to pull together many hand-crafted Easter candies made within a 100 mile radius of Carlisle this year. Many items, such as chocolate-dipped Peeps and Oreos and Gummi Kabobs, are made by small start-up companies in the Lebanon/Lancaster area. By buying our candy from small companies, we’re able to offer our customers unique products they won’t find in big box stores while supporting family-owned and operated businesses like ourselves. In addition, Georgie Lou’s other Easter candy is overwhelmingly made in the United States. Even though many companies are moving their production overseas, we always choose to support companies who continue to produce candy in the United States whenever we can.


In such tough economic times, why has the shop local movement gained traction? To put it simply—mathematics. Numerous studies show that consumer dollars spent at locally-owned businesses stay in the community at much higher rates than those spent at big box stores. According to the Small Business Saturday website, $68 of every $100 spent at small businesses go right back into the local economy while only $43 of every $100 spent at chain retailers go directly into the surrounding community. Even worse for the local economy are out-of-state internet retailers, with nary a cent going back into the local or state economies. More money put back into the local and state economies means more money for local schools and roads, more jobs and wages for other members of the community, and more money for local charities and non-profits.


But it’s about more than money. Small businesses enrich the community by establishing personal, friendly relationships with their customers and providing customer service unparalleled by chain stores. Local business owners are integral parts of the community and respect and value each one of their customers because they are their neighbors and not simply transaction totals. We’ve built close relationships with many of our customers. We know what’s going on in their families, and they know what’s going on in ours. We know many by name and look forward to catching up with them and asking about their kids when they visit our store. And since I'm a local girl, I've been able to find many inter-generational ties with my customers, who may have grown up with my parents or known my grandparents. You don’t build the type of ties we have with our customers with clerks at big box stores. Our entire business philosophy is based on different things. For us, it’s not all about dollars and cents like national chains. We want to become a Carlisle tradition—the neighborhood candy store that parents bring their children and eventually grandchildren to for treats. We want to become a place that people look back upon and speak of fondly as so many of our customers do about their childhood penny candy stores. Creating new and strengthening already established community ties like these may be the most important reason behind the growth in the shop local movement.


So start building community ties and keeping more money in the local economy by shopping small this Easter at businesses like Georgie Lou’s in downtown Carlisle. Your purchases will do double duty by putting smiles on faces Easter morning while giving back to your local community as well.


Georgie Lou's Retro Candy & Gifts is open Tuesday through Thursday from 12-6 and Friday and Saturday from 12-7 and will be open extended hours Easter week. Georgie Lou’s is active on facebook (facebook.com/georgielous), twitter (@GeorgieLous), and can be found on the web at GeorgieLous.com.

Sunday, June 6, 2010

Behind the Windows: The Brothers Fitzpatrick

Just who are those handsome World War II era guys gracing our windows this month?  Well, they're my grandfather and his two older brothers.  All three enlisted in the military during World War II--two in the Army and one in the Merchant Marines. 

The brothers Fitzpatrick were all born and raised down on Porter Avenue in Carlisle.  Their father, Charles Sr., was an "old" bachelor living with his aunt and uncle when he met Carrie Yinger Wilson.  Carrie was a widowed mother of two girls, having lost her husband and another daughter to spinal meningitis, and was working as a cleaning woman to support her remaining children.  One of the houses she cleaned was the one owned by Charles Sr.'s uncle, Harry Gibb, on East Louther Street.  Charles, although more than 15 years older than Carrie, was a handsome man with blue eyes and black hair and was known in Carlisle as something of a war hero.  While serving with Carlisle's infamous Company G during The Great War, he had taken out some German machine gunners or something like that, saving many of his fellow soldiers' lives (photo at right).  I'm not exactly sure what the story is because I don't think anyone around still knows.  He nor his sons apparently talked about it much, being typical men of their times and believing nothing to be heroic about doing one's duty during war.

By the time Charles and Carrie met, Charles was a 42-year-old plumber and Carrie was 26.  The circumstances of their courtship is unknown, but it did take Charles awhile to give into marriage--that I know for sure.  Their first child was Charles Jr., who was born on February 14, 1922.  Because he was quite a rotund baby, he quickly earned the nickname "Chub."  On January 4, 1924, a second son--Thomas--was born.  And the next year, a third son, George, came along on September 21, 1925.  George was named after a cousin on his father's side who had died in an accident while serving in World War I.  Because as a child he was a tow head with nearly white blonde hair, George was often called "Snowball" by his friends.  And finally in 1928, the couple was blessed with their first daughter together--Catherine, whose name came from Charles Sr.'s beloved younger sister, Kit.

The boys lived a mostly typical Depression-era, wharf rat childhood, sometimes having to eat onion sandwiches because they were so poor and showing their pet chickens in pet parades at Biddlemission Park.  If you have to ask what a "wharf rat" is, then you probably don't trace your roots in Carlisle very far back.  "Wharf rats" referred to kids born and raised down in the northeast section of town near the Letort Creek--a section of Carlisle known for its humble and hard-working people, examples of whom the boys would grow into themselves.  Their younger sister, who had been nicknamed "Sissy" by the boys, would not get that same chance. 

Sissy and George had been playing in Biddlemission Park one day in 1932, when they heard their father call them for dinner.  George hurried home with Sissy trailing right behind him.  As she crossed North Street right at the bridge over the Letort, she was struck by a drunk driver and killed.  She was only four.  This event undoubtedly scarred all three boys.  After their mother died in 1979, the brothers found a trunk of Sissy's belongings that had been put in the attic shortly after she died and had not been touched since.  One of the most remarkable things I've ever seen was Chub, Tom, and my grandfather, George, uncontrollably and silently crying as they looked through Sissy's things--her rag doll with newspaper blanket, her costume bracelet missing rhinestones, and the tiny little yellow dress she wore when she died.  The years faded away, and the now graying grandfathers were reduced to the boys they once were.  Although George had only been six when it happened, he was somewhat blamed in the aftermath of Sissy's death by his distraught parents for not watching her better, and he carried the guilt for the rest of his life.  On his death bed in 1984, he re-lived the event over and over.

As the boys reached manhood, World War II broke out.  Chub, being the oldest, enlisted into the Army first during the early years of the United States' involvement.  He was a pilot serving in the Pacific and became a sergeant.  The photo of Chub at left is labeled on the back "Charlie Australia" in my great-grandmother's scrawl.  Up until enlisting, he had worked with his father as a plumber as did the other boys.  In his younger years, Chub was a bit wild, to put it mildly, and loved a beer, a good time, and the ladies.  He was also a sharp dresser, and when he went out, he liked his shirts white, starched, and perfectly pressed.  His poor mother must have spent hours slaving over a washtub and iron to keep him in style.  When Chub enlisted, George followed in his footsteps, borrowing his clothes and making time with the ladies.  They were two of a kind. 

Chub married Exley Gensler during the war, and the pair had two sons, Charles III and Michael.  Chub worked at Dickinson College in the maintenance department, which allowed him to send his son, Charles III, there to study theology in the 1960s.  Chub was known by children in my family for his crushing bear hugs and sloppy kisses, many of which I experienced myself.  When he hugged you, you just knew you were loved.  Chub died in 2005 and is buried in the Old Graveyard in Carlisle beside his mother, father, and Sissy.

Tom, the middle son, served in the Army as a Private First Class from 1943-1946.  He had been a track star in high school, and the only brother to graduate.  He served in the Pacific and came home to continue working as a plumber with his father and younger brother.  He married and had a son Thomas, Jr., who also became a plumber.  Tom has been retired for many years and living on East North Street near Biddlemission Park.  Even though he only lived 1/2 a block from my grandfather, George, I don't know much about Tom's life because there were some brotherly difficulties along the way.  I do know that Tom loved his mother dearly and has done extensive genealogy on the Fitzpatrick family.  He is the last living Fitzpatrick brother, and as long as he's alive, some small piece of the other two are alive as well.

My grandfather George enlisted in the Merchant Marines in 1943, when he was seventeen years old.  He dropped out of high school in 10th grade after some "disagreements" with teachers and had gone to work for his father as a plumber.  After enlisting, he went to New York City to train and by all accounts, enjoyed his time in the big city perhaps a little too much.  The photo at left is inscribed "Arizona Bar NYC, 12/8/1942" and was sent to him by the other fellow in the photo, his friend Jack Egan.  During training exercises on the water, his eardrums burst, and he was medically discharged soon after.  He returned home to Carlisle and continued working as a plumber and courting the ladies.  He was known as quite a smooth dancer, earning the nickname "Sugarfoot." 

Sometime towards the end of the war, he was working in the basement of either the Seras building or the building next to it and saw a pair of shapely legs walk by, so naturally, he wolf-whistled.  Those legs belonged to my grandmother, Dorothy Cressler, who was on her way to Kruger's Dairy store, which was where George's Pizza now is.  She was in the mood for some peanut butter ice cream on her way home from work at Masland's.  My grandmother would later tell me that she "hated" my grandfather--in fact, "couldn't stand him" because he had quite a reputation around town.  George pursued Dorothy for the next 1 1/2 years with no success.  He seemed to have given up, but close to Christmas in 1945, George showed up at Dorothy's door with a necklace purchased at a downtown jewelry store.  Dorothy knew he didn't have any money and that the necklace was fairly expensive.  That gesture changed her mind, and the rest, as she said, was history.  They were married on November 26, 1946, in Hagerstown, Maryland. 

George and Dorothy lived with George's parents for awhile and eventually purchased a furniture storage barn in the alley behind Porter Avenue that they converted into a house.  They had three children, my mother Georgenne and my uncles George (Butch) and Sean.  George continued plumbing with his two sons joining him when they were old enough.  In total, George had eight grandchildren with me being the oldest granddaughter.  My cousin Corey is now working alongside his father, Butch, in the plumbing business, making him the fourth generation of Fitzpatrick plumbers serving Carlisle over the past 90 years.

My family lost my grandfather in March of 1984 to lung cancer and has never been the same since.  Quite simply, my grandfather relished life.  He was quick-tempered and loved to laugh, often doing so until he cried.  He was a character, as I've often heard people say, and his zest for life was infectious.  You couldn't help but have a good time when he was around.  I was only 11 when he died, but he is the primary reason why I became a trained historian who loves graveyards, why "It's a Wonderful Life" is my favorite movie, why I have to look at all Thunderbirds that pass by, and why I love nostalgia and opened a retro candy store.  Every time I went somewhere with my grandfather, who I called Pappy, he emerged from the check out with peanut butter cups and chocolate milk for me.  Candy, such a simple delight, is a key component to my memories of my grandfather.  Inscribed under the floor of the store is my dedication to him.  It says, "Peanut butter cups and chocolate milk make everything better."

God, he would have loved it here . . .

Thursday, June 3, 2010

A Blog? Really!

Oh yes, all of you out there in Georgie Lou's land, we’ve decided to start a blog . . .

What will we do with a blog, you say? I’m not exactly sure yet. Post updates on what’s in the store–sure. Let you know what’s coming up–absolutely. Ask your opinions–why the heck not! I guess you can think of it as our facebook page, only with more detail.

We’ll try to tell you the stories behind what it’s like to own a candy store and let you get to know us beyond the few minutes you spend in the store. Wanna know something? Just ask! Feel free to share with us, too–like what you did with your loot from the store. Send us photos, stories, suggestions–whatever.

We’re up for it, we swear.